I’m a Mrs. now, with lots of stories to share with you from the weekend of the big day! Catherine will probably have some funnier things to upload (a la bachelorette party goodz)
This post is about doing your own flowers. And I mean, literally all the flowers. But hey, they’re easier than they look, especially when you have friends with good eyes for flower arranging and a super helpful stepmom that can assist when you’re about to go crazy.
The original intent was to put them together Friday afternoon (Saturday morning wedding!), after we got our nails done. Well. HA the rehearsal started at 5:30, so there was really just no hope for that. After the rehearsal, we loaded them all up and took them to the hotel where the real arranging began.
I ordered flowers from Sam’s. I’m pretty sure we also got some people’s flowers that we did not order (spider mums), but they worked nicely. We had tons leftover. Baby’s breath multiplies, FYI and it will look like you never used any!
I had three boxes of random containers for centerpieces, with only one layer of vases so that they could be directly transported in the box. It went okay in theory. We had to move osme around based on how huge the arrangements were at the top.
The last two are essential!
1. Unpack all of your flowers and get them into containers so they can open up. I picked mine up on Thursday and they were perfect by Saturday.
2. Determine how many stems you want in your arrangement. I think my girls did 15? Here’s where you can either get fancy with it or just wrap them up. If you want, you can start with a certain number and wrap a few together before adding on more. For a more rustic look, you can just bunch them up how you want them and tape away!
We also made 20 boutonnieres!
Here’s the only professional shots I’ve got so far of them all:
But we did it and we made it! All by ourselves! HUGE shoutout to all mah ladies and parents who helped me because I was a crazy person.
P.S. I linked this up on Nifty Thrifty Sundays!